Veal Francaise Recipe

Name: Veal Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal cutlets; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 - 1 1/2 cup all-purpose flour; 1 -2 large egg, beaten; 1/2 cup butter, melted; 1 cup whipping cream; 1/2 cup chicken broth; 1/4 cup chablis or 1/4 cup other dry white wine; 1/4 cup butter, melted; 2 tablespoons lemon juice; 1 tablespoon parsley, chopped; Garnish; lemon slice

Servings: persons

1 1/2 lbs veal cutlets
1/2 teaspoon salt
1/4 teaspoon pepper
1 - 1 1/2 cup all-purpose flour
1 -2 large egg, beaten
1/2 cup butter, melted
1 cup whipping cream
1/2 cup chicken broth
1/4 cup chablis or 1/4 cup other dry white wine
1/4 cup butter, melted
2 tablespoons lemon juice
1 tablespoon parsley, chopped
Garnish
lemon slice

1
Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. (My veal cutlets are already thin enough). Sprinkle with salt and pepper, and dredge in flour.
2
Dip veal in the beaten egg (1 if large, 2 if small eggs). Dredge again in the flour.
3
Brown the veal in 1/2 cup butter in a large skillet over medium-high heat (medium for me since my stove cooks hot!), 2 to 3 minutes on each side. Remove veal, reserving the drippings in the skillet. Set aside and keep warm.
4
Add the whipping cream and the next 4 ingredients to the skillet. Stir well. Bring just to a boil over medium heat, stirring occasionally. Return the veal to the skillet; reduce heat, and simmer, uncovered, for 5 minutes. Place veal on a serving platter. Cover with the sauce, and sprinkle with the chopped parsley. Garnish with lemon slices, if desired.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs veal cutlets, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 - 1 1/2 cup all-purpose flour, and more.

Yes, Veal Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Francaise

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