Steve Pond'S Chicken Chicka-Dillo Recipe

Name: Steve Pond'S Chicken Chicka-Dillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed chicken; 2 Tbsp. olive oil; 3 to 4 cloves garlic; 1 Tbsp. ground cumin; 1 Tbsp. oregano; 1 Tbsp. butter; 1 green pepper, chopped; 1 red pepper, chopped; 1 medium onion, chopped; 16 oz. can tomatoes; 1 c. green olives; 3/4 c. golden raisins; 1 (16 oz.) can chickpeas; 2 Tbsp. capers; 1 Tbsp. red wine vinegar

Servings: persons

1 lb. cubed chicken
2 Tbsp. olive oil
3 to 4 cloves garlic
1 Tbsp. ground cumin
1 Tbsp. oregano
1 Tbsp. butter
1 green pepper, chopped
1 red pepper, chopped
1 medium onion, chopped
16 oz. can tomatoes
1 c. green olives
3/4 c. golden raisins
1 (16 oz.) can chickpeas
2 Tbsp. capers
1 Tbsp. red wine vinegar

1
Saute chicken in olive oil.
2
Add and saute for 3 minutes the garlic, cumin and oregano.
3
Remove and reserve chicken.
4
Add the butter to hot pan and saute peppers and onion which you've chopped.
5
Add tomatoes (with juice) and cook on low heat for 1/2 hour.
6
Now, add remaining ingredients and chicken.
7
Cover and simmer over low heat for 1 hour.
8
Stir a few times.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. cubed chicken, 2 Tbsp. olive oil, 3 to 4 cloves garlic, 1 Tbsp. ground cumin, and more.

Yes, Steve Pond'S Chicken Chicka-Dillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve Pond'S Chicken Chicka-Dillo

How did you like this recipe?

Frequently Asked Questions