Veal Forestiere Recipe

Name: Veal Forestiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds thin veal cutlets; 1/4 cup all-purpose flour for coating; 3 tablespoons butter; 1 tablespoon minced garlic; 1 tablespoon minced shallot; 1/2 pound crimini mushrooms, sliced; 1/2 cup Marsala wine; 1/2 cup veal stock; 1 (10 ounce) can artichoke hearts, drained and sliced; salt and pepper to taste

Servings: persons

1 1/2 pounds thin veal cutlets
1/4 cup all-purpose flour for coating
3 tablespoons butter
1 tablespoon minced garlic
1 tablespoon minced shallot
1/2 pound crimini mushrooms, sliced
1/2 cup Marsala wine
1/2 cup veal stock
1 (10 ounce) can artichoke hearts, drained and sliced
salt and pepper to taste

1
Lightly flour veal cutlets, and shake off the excess. Melt butter in a large skillet over medium-high heat. Place cutlets in pan, and cook 1 to 2 minutes per side, until browned and nearly cooked through. Remove veal from pan, and set aside.
2
Saute garlic and shallots in skillet until shallots are tender. Stir in mushrooms, and continue to cook until mushrooms begin to sweat. Pour in the wine; cook 2 to 3 minutes more, stirring with a spoon to scrape the bottom of the pan. Pour in stock, and simmer 5 to 10 minutes, or until liquid begins to reduce.
3
Return veal to pan with artichokes, and cook until heated through. Season with salt and pepper. To serve, arrange the veal on plates, and spoon the sauce over.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds thin veal cutlets, 1/4 cup all-purpose flour for coating, 3 tablespoons butter, 1 tablespoon minced garlic, and more.

Yes, Veal Forestiere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Forestiere

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