Broccoli, Rice, Cheese And Chicken Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a medium saucepan, bring water to a boil.

3. 3

   Mix in the instant rice.

4. 4

   Cover and remove from heat.

5. 5

   Let stand 5 minutes.

6. 6

   In a large skillet, melt butter.

7. 7

   Add onion and celery.

8. 8

   Cook until onion is beginning to be transparent.

9. 9

   Do not brown.

10. 10

    Add frozen broccoli.

11. 11

    Cook for a few minutes (until broccoli is not frozen).

12. 12

    Stir in soup and milk.

13. 13

    Heat until it begins to simmer.

14. 14

    Add cheese to hot mixture.

15. 15

    In a 9x13 inch baking dish, mix the prepared rice, cream of chicken soup, butter, milk, broccoli, onion and cheese.

16. 16

    Bake for 30-35 minutes or until cheese is bubbly and top is lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.