Party Chicken

1. 1

   Marinate chicken in Italian dressing for 1 hour.

2. 2

   Then wrap a slice of bacon around each chicken breast.

3. 3

   Butter a 9 x 13-inch baking dish.

4. 4

   Combine sour cream and soup and mix well.

5. 5

   Lay a thin layer (about half) of the chipped beef in baking dish.

6. 6

   Lay chicken on top of beef and place rest of beef around or on top of chicken.

7. 7

   Pour sour cream mixture over chicken.

8. 8

   Bake at 250u00b0 for 2 hours.

9. 9

   A few minutes before serving, add cheese on top of chicken and return to oven for five minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.