Real Chile Verde

1. 1

   Cover bottom of large pot with oil and warm.

2. 2

   Cube pork; mince garlic and chop onion.

3. 3

   Put pork, garlic, 1/4 of onion and desired salt in pot and brown; sprinkle 2 tablespoons of flour while stirring and browning meat.

4. 4

   When brown, turn down heat.

5. 5

   Chop tomatoes and chilies and add with the rest of the onion to the meat; add 1 quart of water and boil.

6. 6

   Boil water out 3 times or until all ingredients are very soft.

7. 7

   Lower heat when thick or add cornstarch.

8. 8

   Great on burritos, eggs, fried potatoes, rice.

No additional tips available.