Veal Forestier Recipe

Name: Veal Forestier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb veal cutlet, each about 1/4-inch thick; 1/4 cup all-purpose flour; 4 tablespoons butter; 1/2 lb mushroom, sliced; 1/2 cup dry vermouth; 2 tablespoons water; 3/4 teaspoon salt; 1 dash pepper; 1 tablespoon parsley, chopped; sauteed cherry tomatoes; parsley sprig, for garnish

Servings: persons

1 lb veal cutlet, each about 1/4-inch thick
1/4 cup all-purpose flour
4 tablespoons butter
1/2 lb mushroom, sliced
1/2 cup dry vermouth
2 tablespoons water
3/4 teaspoon salt
1 dash pepper
1 tablespoon parsley, chopped
sauteed cherry tomatoes
parsley sprig, for garnish

1
["Start to prepare about 50 minutes before serving.", "On cutting board, with meat mallet or dull edge of French knife, pound veal cutlets to 1/8"" thickness.", "Cut cutlets into about 3"" by 2"" pieces.", "On a sheet of waxed paper, coat cutlets lightly in flour.", "In a 10"" skillet, over medium-high heat, in hot butter, cook meat, a few pieces at a time, until lightly browned on both sides, removing pieces as the brown and adding more butter as needed.", "Add mushrooms, vermouth, water, salt and pepper to skillet; heat to boiling.", "Reduce heat to low; cover and simmer 5 minutes or until mushrooms are tender.", "Return meat to skillet; heat through.", "Stir in chopped parsley.", "Serve with sauteed cherry tomatoes and garnish with a sprig of parsley."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb veal cutlet, each about 1/4-inch thick, 1/4 cup all-purpose flour, 4 tablespoons butter, 1/2 lb mushroom, sliced, and more.

Yes, Veal Forestier falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Forestier

How did you like this recipe?

Frequently Asked Questions