How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Light Bread?

You need 7 ingredients. The key ingredients include: 2 c. cornmeal, 1/2 c. sugar, 1 tsp. soda, 3 Tbsp. melted bacon fat, and more.

Is Corn Light Bread suitable as meat & poultry?

Yes, Corn Light Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Light Bread Recipe

Name: Corn Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1/2 c. sugar; 1 tsp. soda; 3 Tbsp. melted bacon fat; 1 c. flour; 1 tsp. salt; 2 c. buttermilk

Corn Light Bread – a delicious recipe with cornmeal, sugar, soda, bacon fat, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cornmeal
1/2 c. sugar
1 tsp. soda
3 Tbsp. melted bacon fat
1 c. flour
1 tsp. salt
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Light Bread

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