Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe

Name: Matzoh Crusted Pork Cutlets and Mock Corn Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 matzoh crackers; 2 eggs beaten; 1 cup flour; Garlic powder; Salt and pepper; Oregano; 8 pork cutlets; 2 tablespoons olive oil, plus extra for sauteing; 2 cups water; 2 cups minute rice; 1/2 onion diced; 1 can creamy corn; 1 cup white wine; 3 packets duck sauce

Servings: persons

2 matzoh crackers
2 eggs beaten
1 cup flour
Garlic powder
Salt and pepper
Oregano
8 pork cutlets
2 tablespoons olive oil, plus extra for sauteing
2 cups water
2 cups minute rice
1/2 onion diced
1 can creamy corn
1 cup white wine
3 packets duck sauce

1
In a food processor crumble matzoh crackers until course.
2
Put in a dish and set aside.
3
Crack eggs and beat in a bowl.
4
In another dish season the flour with salt, pepper, garlic powder and oregano.
5
Dredge pork cutlets in flour mixture, then egg wash and then matzoh crumble.
6
Heat the oil in a skillet and pan fry.
7
In a saucepan bring the water to a boil.
8
Add the rice and turn off the flame.
9
Put the oil in a skillet and saute the onion until it appears to be translucent.
10
Add the cream of corn, bring to a simmer and the rice.
11
Season with salt and pepper.
12
After the removing the pork cutlets from the skillet, deglaze with white wine.
13
Reduce by half.
14
Add the 3 packets of duck sauce and season with salt and pepper.
15
Use this mixture as a sauce for the risotto.

1414

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 matzoh crackers, 2 eggs beaten, 1 cup flour, Garlic powder, and more.

Yes, Matzoh Crusted Pork Cutlets and Mock Corn Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzoh Crusted Pork Cutlets and Mock Corn Risotto

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