For-Pitas-Sake! Parmesan Chicken Recipe

Name: For-Pitas-Sake! Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh cucumbers, peeled and finely diced; 2 tablespoons broccoli slaw mix; 1 tablespoon red onion, finely diced; 1 ½ teaspoons olive oil; ⅜ teaspoon balsamic vinegar; ⅛ teaspoon garlic powder; ⅛ teaspoon dried Italian seasoning; fresh ground black pepper or cayenne pepper, to taste; seasoning salt, to taste; lemon juice, to taste; 1 teaspoon parmesan cheese, grated; 1 teaspoon dried Italian seasoned breadcrumbs; paprika, dash; ¼ teaspoon dried parsley; ¼ teaspoon garlic powder; fresh ground black pepper, dash; 12 lb boneless skinless chicken breast, thinly sliced; 1 whole wheat pita bread, toasted; 1 (3/4 ounce) Laughing Cow light swiss cheese, wedge

Servings: persons

2 tablespoons fresh cucumbers, peeled and finely diced
2 tablespoons broccoli slaw mix
1 tablespoon red onion, finely diced
1 ½ teaspoons olive oil
⅜ teaspoon balsamic vinegar
⅛ teaspoon garlic powder
⅛ teaspoon dried Italian seasoning
fresh ground black pepper or cayenne pepper, to taste
seasoning salt, to taste
lemon juice, to taste
1 teaspoon parmesan cheese, grated
1 teaspoon dried Italian seasoned breadcrumbs
paprika, dash
¼ teaspoon dried parsley
¼ teaspoon garlic powder
fresh ground black pepper, dash
12 lb boneless skinless chicken breast, thinly sliced
1 whole wheat pita bread, toasted
1 (3/4 ounce) Laughing Cow light swiss cheese, wedge

1
In a small bowl, combine all vegetable mixture ingredients, cover and chill in refrigerator while you get the other ingredients ready.
2
To prepare the chicken, spray a skillet with nonstick spray.
3
In resealable plastic bag, combine cheese, breadcrumbs, paprika, parsley, garlic powder and ground black pepper; shake well.
4
Add the chicken breast to the bag, seal it and shake until the chicken is well coated.
5
Cook chicken in skillet for about 6 minutes or until no longer pink inside.
6
Cut the pita bread in half to open the pocket.
7
Spread the cheese wedge on the inside of the pita bread.
8
Fill the pita pocket with the chicken and vegetable mixture.
9
Enjoy!

2379

kcal

Calories

Fat

Carbs

429

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons fresh cucumbers, peeled and finely diced, 2 tablespoons broccoli slaw mix, 1 tablespoon red onion, finely diced, 1 ½ teaspoons olive oil, and more.

Yes, For-Pitas-Sake! Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

For-Pitas-Sake! Parmesan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions