For-Pitas-Sake! Parmesan Chicken Recipe

Name: For-Pitas-Sake! Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh cucumbers, peeled and finely diced; 2 tablespoons broccoli slaw mix; 1 tablespoon red onion, finely diced; 1 ½ teaspoons olive oil; ⅜ teaspoon balsamic vinegar; ⅛ teaspoon garlic powder; ⅛ teaspoon dried Italian seasoning; fresh ground black pepper or cayenne pepper, to taste; seasoning salt, to taste; lemon juice, to taste; 1 teaspoon parmesan cheese, grated; 1 teaspoon dried Italian seasoned breadcrumbs; paprika, dash; ¼ teaspoon dried parsley; ¼ teaspoon garlic powder; fresh ground black pepper, dash; 12 lb boneless skinless chicken breast, thinly sliced; 1 whole wheat pita bread, toasted; 1 (3/4 ounce) Laughing Cow light swiss cheese, wedge

Servings: persons

2 tablespoons fresh cucumbers, peeled and finely diced
2 tablespoons broccoli slaw mix
1 tablespoon red onion, finely diced
1 ½ teaspoons olive oil
⅜ teaspoon balsamic vinegar
⅛ teaspoon garlic powder
⅛ teaspoon dried Italian seasoning
fresh ground black pepper or cayenne pepper, to taste
seasoning salt, to taste
lemon juice, to taste
1 teaspoon parmesan cheese, grated
1 teaspoon dried Italian seasoned breadcrumbs
paprika, dash
¼ teaspoon dried parsley
¼ teaspoon garlic powder
fresh ground black pepper, dash
12 lb boneless skinless chicken breast, thinly sliced
1 whole wheat pita bread, toasted
1 (3/4 ounce) Laughing Cow light swiss cheese, wedge

1
In a small bowl, combine all vegetable mixture ingredients, cover and chill in refrigerator while you get the other ingredients ready.
2
To prepare the chicken, spray a skillet with nonstick spray.
3
In resealable plastic bag, combine cheese, breadcrumbs, paprika, parsley, garlic powder and ground black pepper; shake well.
4
Add the chicken breast to the bag, seal it and shake until the chicken is well coated.
5
Cook chicken in skillet for about 6 minutes or until no longer pink inside.
6
Cut the pita bread in half to open the pocket.
7
Spread the cheese wedge on the inside of the pita bread.
8
Fill the pita pocket with the chicken and vegetable mixture.
9
Enjoy!

2379

kcal

Calories

Fat

Carbs

429

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons fresh cucumbers, peeled and finely diced, 2 tablespoons broccoli slaw mix, 1 tablespoon red onion, finely diced, 1 ½ teaspoons olive oil, and more.

Yes, For-Pitas-Sake! Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For-Pitas-Sake! Parmesan Chicken

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