Veal Duchessa Recipe

Name: Veal Duchessa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 4 pieces thinly sliced veal scaloppini; 1 cup flour; 1/4 cup sherry wine; Freshly ground black pepper; 1 tablespoon butter; 4 to 5 asparagus spears, cut into 1/4-inch pieces; Salt; 1 ball mozzarella, sliced; 1/4 to 1/2 cup chicken stock; Sun dried tomatoes, as many as you like

Servings: persons

1
Heat some oil in a pan until hot.
2
Dredge veal in the flour until it is well coated.
3
Add the veal to the hot oil and pan fry until golden brown on both sides (veal will cook very quickly).
4
Drain off the excess oil from the pan and add the sherry wine, pepper, and butter.
5
Sprinkle the asparagus over the veal.
6
Season with salt.
7
Cut 3 large pieces of mozzarella in half and place on top of veal and asparagus.
8
Add a little chicken stock and sun-dried tomatoes and cook until the sauce reduces and becomes thick.
9
Serve when cheese is completely melted.
10
Add more stock if necessary.
11
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, 4 pieces thinly sliced veal scaloppini, 1 cup flour, 1/4 cup sherry wine, and more.

Yes, Veal Duchessa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Duchessa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions