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1
With machine running, drop garlic clove through feed tube of food processor fitted with metal blade.
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2
Add mint, Parmesan, and pine nuts.
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3
Process until very finely chopped.
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4
With machine running, gradually add olive oil.
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5
Season with salt and pepper to taste.
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6
Transfer to serving bowl and cover with plastic wrap, pressing wrap directly onto surface of pesto.
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7
Preheat broiler with rack 4 inches from heat source.
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8
Lightly oil broiler rack.
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9
Season lamb steaks with salt and pepper to taste.
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10
Broil, turning once, until both sides are browned, about 6 minutes.
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11
They will be medium-rare.
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12
Serve lamb steaks right away with a dollop of pesto on top of each.
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13
Variations for Lamb Steaks with Mint Pesto
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14
Substitute fresh basil for half of the mint, or use all basil.
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15
You can also use chopped walnuts or blanched almonds instead of the pine nuts.
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16
If you wish, cook the lamb steaks on an outside barbecue grill over hot coals covered with white ash.
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17
For a gas grill, use the High setting to be sure you get a nice, brown crust on the meat.
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18
And be sure to oil the grill grate just before cooking.
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19
Serving Suggestions for Lamb Steaks with Mint Pesto
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20
Green beans, carrots, or Green Beans and Zucchini with Potatoes.
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21
If not serving the latter, serve orzo tossed with olive oil and crumbled goat cheese.
