Creamed Millet with Chicken, Leeks, Grapes, and Goat Cheese Recipe

Name: Creamed Millet with Chicken, Leeks, Grapes, and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon extra-virgin olive oil; 8 ounces boneless, skinless chicken breast, cut into 1/2 inch pieces; 1 large leek, medium dice; 1 cup millet; 1 cup dry white wine; 4 cups vegetable stock; 1 cup water; 1/4 cup grated Parmigiano-Reggiano cheese; 3 tablespoons unsalted butter; 1 cup red seedless grapes, halved; 6 ounces goats cheese; Kosher salt; Freshly ground pepper; Parsley

Servings: persons

2 tablespoon extra-virgin olive oil
8 ounces boneless, skinless chicken breast, cut into 1/2 inch pieces
1 large leek, medium dice
1 cup millet
1 cup dry white wine
4 cups vegetable stock
1 cup water
1/4 cup grated Parmigiano-Reggiano cheese
3 tablespoons unsalted butter
1 cup red seedless grapes, halved
6 ounces goats cheese
Kosher salt
Freshly ground pepper
Parsley

1
Bring the vegetable stock and water to a simmer in a medium saucepan.
2
In large saucepan, heat the oil over moderately high heat and saute the chicken until cooked through, about 4 minutes.
3
Remove from the pan and set aside.
4
In the same sauce pan, saute the leek over moderate heat until its softened, about 5 minutes.
5
Add the millet and cook, stirring, for 2 minutes.
6
Add the wine and cook 1 minute.
7
Add the stock mixture to the millet 1 cup at a time, stirring occasionally, and adding more stock once it has been absorbed, about 30 minutes total.
8
Once the millet is al dente, remove from the heat and stir in butter, cheese, chicken, and grapes.
9
Season with salt and pepper, top with crumbled goat cheese, and serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoon extra-virgin olive oil, 8 ounces boneless, skinless chicken breast, cut into 1/2 inch pieces, 1 large leek, medium dice, 1 cup millet, and more.

Yes, Creamed Millet with Chicken, Leeks, Grapes, and Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Millet with Chicken, Leeks, Grapes, and Goat Cheese

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