Veal Dish Recipe Recipe

Name: Veal Dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Veal cutlets (about 1 lb.); 2 cans artichoke hearts; Bunch of mushrooms; 1 lemon; Salt; Pepper; Parsley; Flour; But ter; Extra virgin olive oil

Servings: persons

1
Dredge veal cutlets in flour, seasoned with salt and pepper.
2
Fry lightly in butter.
3
In a large frying pan, in butter and extra virgin olive oil, lightly saute/fry artichoke hearts and fresh mushrooms.
4
Add in a glass plus a little more of white wine.
5
Cover and let simmer.
6
Add in cutlets and let cook for around 30 min.
7
Slice a lemon and put on top.
8
Season with salt, pepper, and fresh parsley (add in on top).
9
Cover for around 10 min (let steam) and serve.
10
Can be reheated and served as well.
11
This recipe was given to Billy's grandmother by a friend from Northern Italy.
12
Billy's mother made up the recipe by watching this dish being prepared--thus the indefinite amounts!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Veal cutlets (about 1 lb.), 2 cans artichoke hearts, Bunch of mushrooms, 1 lemon, and more.

Yes, Veal Dish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Dish Recipe

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