Chicken Fricassee

1. 1

   Season chicken well and brown in large pot.

2. 2

   When brown, remove from pan.

3. 3

   Continue browning chicken in batches and remove to a plate.

4. 4

   In the fat in the pan saute onions and celery til translucent.

5. 5

   Add in 2-3 tablespoons flour into vegetables and cook for a minute.

6. 6

   Return chicken to pot and add just enough water to almost cover.

7. 7

   Bring to a boil, reduce heat and cover.

8. 8

   Simmer til done, about an hour.

9. 9

   In the meantime slice whole bunch of green onions.

10. 10

    When chicken is done, turn off heat and toss green onions in pot and let them wilt with the lid on for a few minutes.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.