Veal Cutlets With Wine-Braised Mushrooms Recipe

Name: Veal Cutlets With Wine-Braised Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal scaloppine; 1/4 cup all-purpose flour; 2 teaspoons olive oil, divided; 1 (8-ounce) package pre-sliced mushrooms; 1/4 cup sliced green onions; 1/3 cup low-salt beef broth; 1/4 cup dry Marsala wine; 1/4 cup water; 1/2 cup chopped seeded tomato; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley

Servings: persons

1 pound veal scaloppine
1/4 cup all-purpose flour
2 teaspoons olive oil, divided
1 (8-ounce) package pre-sliced mushrooms
1/4 cup sliced green onions
1/3 cup low-salt beef broth
1/4 cup dry Marsala wine
1/4 cup water
1/2 cup chopped seeded tomato
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley

1
Place veal between 2 sheets of heavy-duty plastic wrap and flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Cut into serving sized pieces; dredge pieces in flour.
2
Heat 1 teaspoon oil a large nonstick skillet over medium-high heat. Add half of veal, and cook 1 to 1 1/2 minutes on each side. Transfer veal to a serving platter; cover and keep warm. Repeat procedure with remaining oil and veal.
3
Add mushrooms and onions to pan, and saute 1 1/2 minutes until tender. Combine beef broth, Marsala, and water. Add to pan, scraping pan to loosen browned bits. Remove from heat. Stir in tomato, salt, and pepper. Pour mushroom sauce over veal. Sprinkle with parsley, and serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound veal scaloppine, 1/4 cup all-purpose flour, 2 teaspoons olive oil, divided, 1 (8-ounce) package pre-sliced mushrooms, and more.

Yes, Veal Cutlets With Wine-Braised Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Wine-Braised Mushrooms

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