How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Style Roast Lamb ?

You need 10 ingredients. The key ingredients include: 4-6 pound leg of lamb, 1 clove garlic, slivered, 1 small piece ginger root slivered, 1/3 cup dijon mustard, and more.

Is French Style Roast Lamb suitable as meat & poultry?

Yes, French Style Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Style Roast Lamb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Style Roast Lamb Recipe

Name: French Style Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 pound leg of lamb; 1 clove garlic, slivered; 1 small piece ginger root slivered; 1/3 cup dijon mustard; 1 teaspoon honey; 1 clove garlic, crushed; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 2 tablespoons olive oil; 2 tablespoons soy sauce

Try this homemade French Style Roast Lamb recipe the whole family will love. Made with lamb, clove garlic, ginger root and dijon mustard. Easy step-by-s…

This French Style Roast Lamb relies on simple, everyday ingredients such as leg of lamb, garlic, slivered, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Style Roast Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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