Veal Cutlets with Tomato and Basil Sauce Recipe

Name: Veal Cutlets with Tomato and Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal cutlets (about 8 small); All purpose flour; 6 tablespoons (about) olive oil; 4 large garlic cloves, chopped; 2 14 1/2- to 15-ounce cans diced tomatoes in juice; 1/4 cup (packed) chopped fresh basil; 2 tablespoons chopped Italian parsley; 1 teaspoon dried oregano; 1/2 teaspoon dried crushed red pepper; 8 ounces mozzarella cheese, thinly sliced

Servings: persons

1 pound veal cutlets (about 8 small)
All purpose flour
6 tablespoons (about) olive oil
4 large garlic cloves, chopped
2 14 1/2- to 15-ounce cans diced tomatoes in juice
1/4 cup (packed) chopped fresh basil
2 tablespoons chopped Italian parsley
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper
8 ounces mozzarella cheese, thinly sliced

1
Sprinkle veal with salt and pepper; dust with flour to coat lightly.
2
Heat 4 tablespoons olive oil in heavy large skillet over medium-high heat.
3
Working in batches, add veal to skillet and saute until brown, about 2 minutes per side.
4
Transfer veal to plate.
5
Add remaining 2 tablespoons olive oil to same skillet.
6
Add garlic and saute until fragrant, about 30 seconds.
7
Add tomatoes with juices, basil, parsley, oregano and dried red pepper.
8
Bring sauce to boil.
9
Reduce heat to medium-low; simmer until flavors blend and sauce thickens slightly, scraping up browned bits, about 8 minutes.
10
Season with salt and pepper.
11
Arrange cutlets atop sauce.
12
Top each with cheese.
13
Cover; simmer until veal is tender and cheese melts, about 5 minutes.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal cutlets (about 8 small), All purpose flour, 6 tablespoons (about) olive oil, 4 large garlic cloves, chopped, and more.

Yes, Veal Cutlets with Tomato and Basil Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets with Tomato and Basil Sauce

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