Pork Cutlets

1. 1

   In a mixing bowl, beat the egg white and water until it starts to foam.

2. 2

   Stir in a teaspoon of dry mustard.

3. 3

   Season cutlet with salt and pepper.

4. 4

   Dip the cutlet in flour, then the egg mixture, coating thoroughly, and then in the breadcrumbs.

5. 5

   Be sure that both sides are covered well.

6. 6

   Set aside, or refrigerate, covered by a piece of waxed paper or plastic wrap.

7. 7

   Heat the oil in a heavy frying pan until hot.

8. 8

   Add the cutlet, lower the heat slightly, and cook for about 2 minutes.

9. 9

   Turn with a spatula, and brown the other side.

10. 10

    Continue cooking, turning once again if necessary, until the pork is cooked through, about 5 minutes in total.

11. 11

    When done, the flesh will be white.

12. 12

    Drain on a paper bag.

13. 13

    Serve with a squeeze of lime.

14. 14

    Serve with potato and leeks

No additional tips available.