Cheesy Stuffed Potatoes Recipe

Name: Cheesy Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 (3 ounce) package cream cheese, softened; ¾ cup sour cream; 12 ounce envelope ranch dressing mix; 2 tablespoons butter or 2 tablespoons margarine; ½ cup shredded swiss cheese; ½ cup shredded cheddar cheese; salt and pepper; sour cream; crumbled cooked bacon; chopped green onion

Servings: persons

4 large baking potatoes
1 (3 ounce) package cream cheese, softened
¾ cup sour cream
12 ounce envelope ranch dressing mix
2 tablespoons butter or 2 tablespoons margarine
½ cup shredded swiss cheese
½ cup shredded cheddar cheese
salt and pepper
sour cream
crumbled cooked bacon
chopped green onion

1
Line a 15x10 inch jelly roll pan with aluminum foil; lightly grease.
2
Place potatoes into prepared pan.
3
Bake at 400 for 1 hour or until tender; cool for 30 minutes.
4
Cut each potato in half lengthwise.
5
Gently scoop out pulp, and leave a 1/4 inch shell.
6
Transfer pulp to a mixing bowl.
7
Add cream cheese, sour cream, ranch dressing mix,butter, swiss cheese, salt and pepper to taste to the mixing bowl.
8
Beat with an electric mixer at medium speed until well combined.
9
Spoon mixture into potato shells.
10
Bake at 350 for 20 minutes.
11
Top with sour cream, bacon, or chopped green onions if desired.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 1 (3 ounce) package cream cheese, softened, ¾ cup sour cream, 12 ounce envelope ranch dressing mix, and more.

Yes, Cheesy Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffed Potatoes

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