Governor Whitman'S Favorite Recipe (Raspberry Chicken)

1. 1

   In a blender, place 2 cups of raspberries, the corn syrup and the lemon juice; cover and blend on high until smooth.

2. 2

   In a small saucepan, stir together the cornstarch, salt and pepper. Gradually stir in the raspberry mixture until smooth.

3. 3

   Stirring constantly, bring to a boil over medium heat and boil for 1 minute.

4. 4

   Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish.

5. 5

   Spoon sauce over chicken.

6. 6

   Bake at 400u00b0 for 25 to 35 minutes or until chicken is tender.

7. 7

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.