Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 1/2 c. okra; 1 1/2 c. corn; 1 1/2 c. tomatoes; 2 large onions, chopped; 1/2 plus 2 Tbsp. rice, uncooked; 1 Irish potato, diced; 6 large bell peppers; 1 tsp. salt; 1 tsp. black pepper

Eats Now Editorial Team · 320 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with ground beef, okra, corn, tomatoes, onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. ground beef
1 1/2 c. okra
1 1/2 c. corn
1 1/2 c. tomatoes
2 large onions, chopped
1/2 plus 2 Tbsp. rice, uncooked
1 Irish potato, diced
6 large bell peppers
1 tsp. salt
1 tsp. black pepper

1
Wash, cut tops from peppers and remove seeds.
2
In large bowl mix ground beef, okra, corn, tomatoes, onion, rice, pepper and salt.
3
Mix well.
4
Stuff peppers.
5
Place in large pan, cover with foil.
6
Bake at 250u00b0 to 300u00b0 for 2 hours or until well done.
7
Baste peppers several times with the broth that comes from peppers. Cover with tomato sauce or catsup 30 minutes before removing from oven.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 1/2 c. okra, 1 1/2 c. corn, 1 1/2 c. tomatoes, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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