Veal Cutlets With Olive, Tomato And Anchovy Sauce Recipe

Name: Veal Cutlets With Olive, Tomato And Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded; 20 black olives, stoned and chopped; 8 anchovy fillets, drained and chopped; 2 tablespoons chopped flat leaf parsley; 1 teaspoon capers, rinsed (optional); Cutlets; 6 veal cutlets; 2 tablespoons olive oil; 10 basil leaves, finely shredded; 1 tablespoon chopped flat leaf parsley

Servings: persons

Sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded
20 black olives, stoned and chopped
8 anchovy fillets, drained and chopped
2 tablespoons chopped flat leaf parsley
1 teaspoon capers, rinsed (optional)
Cutlets
6 veal cutlets
2 tablespoons olive oil
10 basil leaves, finely shredded
1 tablespoon chopped flat leaf parsley

1
Sauce: Heat the oil over a low to medium heat, and cook the garlic for 1 minute, stirring constantly.
2
Add the tomatoes, increase the heat and cook until the mixture is reduced by half, about 5 minutes.
3
Lower the heat, add the remaining sauce ingredients and cook for another 3 minutes.
4
Set aside and keep warm.
5
Cutlets: Heat the oil over a medium heat, and cook the cutlets for 3-4 minutes each side; cook for a further 2-3 minutes if you prefer the meat well done.
6
Place the cooked cutlets onto warmed serving plates, stir the basil and and parsley through the sauce and spoon a little over and around each cutlet.
7
Any remaining sauce can be frozen for later use.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, and more.

Yes, Veal Cutlets With Olive, Tomato And Anchovy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Olive, Tomato And Anchovy Sauce

How did you like this recipe?

Frequently Asked Questions