Steak with the Best Roasted Tomato, Cheesy, Basil B

Name: Steak with the Best Roasted Tomato, Cheesy, Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Potatoes, Cut In Half Or Thirds; 100 grams Tomatoes Quartered; 3 Tablespoons Olive Oil; 1 teaspoon Dried Rosemary; 1 whole Broccoli Florets; 2 whole Carrots, Trimmed, Pealed And Cut Into Sticks; 200 grams Beans, Trimmed And In Thirds; 125 grams Butter, Melted; 1/4 cups Basil Leaves, Fresh; 1/4 cups Grated Parmesan; 4 whole Porterhouse Steaks

Servings: persons

8 whole Potatoes, Cut In Half Or Thirds
100 grams Tomatoes Quartered
3 Tablespoons Olive Oil
1 teaspoon Dried Rosemary
1 whole Broccoli Florets
2 whole Carrots, Trimmed, Pealed And Cut Into Sticks
200 grams Beans, Trimmed And In Thirds
125 grams Butter, Melted
1/4 cups Basil Leaves, Fresh
1/4 cups Grated Parmesan
4 whole Porterhouse Steaks

1
Preheat oven to 200 degrees C (390 degrees F), boil water in a kettle and get a large sauce pan out.
2
Chop and add potatoes to a large pot with salted boiled water.
3
Cover, continue to check until a skewer pokes through them (1015 minutes).
4
Get the rest of your ingredients out, along with a baking tray, fry pan, pyrex bowl and food processor.
5
Quarter tomatoes and pop on a lined baking tray.
6
Drizzle with olive oil and rosemary.
7
Once potatoes are cooked, place on baking tray with tomatoes and squash potatoes with a fork, drizzle with oil (and season if you wish; I used porcini salt) and set the oven to grill and crisp them for 10 minutes (or to your liking).
8
Meanwhile, chop up all veggies, place in the pyrex bowl and microwave for as long as you need.
9
I do my broccoli for 4 minutes, and carrots and beans (together) for 5 minutes.
10
Melt butter in the fry pan or small pot (it just needs to be soft, not completely melted).
11
Place tomatoes, melted butter, basil and Parmesan in a food processor and blend until a smooth paste.
12
Then place in the freezer to harden or thicken up.
13
Season steaks and cook 34 minutes each side, or to desired doneness.
14
Serve with potatoes and vegetables, drizzle sauce over, and get a spoon to get extra butter sauce!

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole Potatoes, Cut In Half Or Thirds, 100 grams Tomatoes Quartered, 3 Tablespoons Olive Oil, 1 teaspoon Dried Rosemary, and more.

Yes, Steak with the Best Roasted Tomato, Cheesy, Basil Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak with the Best Roasted Tomato, Cheesy, Basil Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions