Lemon-Garlic Lamb Kebabs Recipe

Name: Lemon-Garlic Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds leg of lamb, well trimmed and cut into 20 equal cubes (about 1 inch each); 8 thin lemon wedges; 1/4 cup olive oil, plus more for grill; 2 tablespoons fresh lemon juice; 4 garlic cloves, minced; Coarse salt and ground pepper; Feta Dipping Sauce (recipe below); Fresh parsley sprigs, for serving (optional); 2 ounces feta cheese; 1 tablespoon fresh lemon juice; Coarse salt and fresh ground pepper

Servings: persons

1 1/2 pounds leg of lamb, well trimmed and cut into 20 equal cubes (about 1 inch each)
8 thin lemon wedges
1/4 cup olive oil, plus more for grill
2 tablespoons fresh lemon juice
4 garlic cloves, minced
Coarse salt and ground pepper
Feta Dipping Sauce (recipe below)
Fresh parsley sprigs, for serving (optional)
2 ounces feta cheese
1 tablespoon fresh lemon juice
Coarse salt and fresh ground pepper

1
Heat the grill to high.
2
Assemble 4 long skewers, alternating 5 lamb cubes with 2 lemon wedges on each.
3
Arrange the skewers in a nonmetallic dish.
4
In a small bowl, whisk together the oil, lemon juice, and garlic.
5
Pour the marinade over the skewers; turn to coat.
6
Let stand for at least 5 minutes (or cover and refrigerate overnight, turning occasionally).
7
Season with salt and pepper.
8
Lightly oil the grates.
9
Place the skewers on the grill; cover the grill, and cook, turning occasionally, until grill marks are visible and the meat is cooked to the desired doneness, 1 to 2 minutes per side for medium-rare.
10
Serve with the sauce, and garnish with parsley sprigs, if desired.
11
In a blender, puree the feta, lemon juice, and 2 tablespoons water.
12
Season with salt and ground pepper.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds leg of lamb, well trimmed and cut into 20 equal cubes (about 1 inch each), 8 thin lemon wedges, 1/4 cup olive oil, plus more for grill, 2 tablespoons fresh lemon juice, and more.

Yes, Lemon-Garlic Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Lamb Kebabs

How did you like this recipe?

Frequently Asked Questions