How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets With Marsala Mushrooms?

You need 9 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/2 teaspoon salt, divided, 1/4 teaspoon coarsely ground black pepper, 1 pound (1/4-inch-thick) veal cutlets, and more.

Is Veal Cutlets With Marsala Mushrooms suitable as meat & poultry?

Yes, Veal Cutlets With Marsala Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets With Marsala Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Marsala Mushrooms Recipe

Name: Veal Cutlets With Marsala Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon salt, divided; 1/4 teaspoon coarsely ground black pepper; 1 pound (1/4-inch-thick) veal cutlets; 1 tablespoon butter, divided; 1 (4-ounce) package presliced gourmet mushrooms; 2 garlic cloves, minced; 1/4 cup low-salt beef broth; 1/4 cup dry Marsala

Try this homemade Veal Cutlets With Marsala Mushrooms recipe the whole family will love. Made with flour, salt, ground black pepper and veal cutlets. Ea…

This Veal Cutlets With Marsala Mushrooms relies on simple, everyday ingredients such as all-purpose flour, salt, divided, coarsely ground black pepper and butter, divided. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons all-purpose flour
1/2 teaspoon salt, divided
1/4 teaspoon coarsely ground black pepper
1 pound (1/4-inch-thick) veal cutlets
1 tablespoon butter, divided
1 (4-ounce) package presliced gourmet mushrooms
2 garlic cloves, minced
1/4 cup low-salt beef broth
1/4 cup dry Marsala

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

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Veal Cutlets With Marsala Mushrooms

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