How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. flat noodles, 1 (8 oz.) Velveeta cheese, 1 can Swanson boneless chicken or cooked and deboned chicken breasts (2 or more), 1 can mushroom or chicken soup plus 1/2 to 3/4 can milk, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. flat noodles; 1 (8 oz.) Velveeta cheese; 1 can Swanson boneless chicken or cooked and deboned chicken breasts (2 or more); 1 can mushroom or chicken soup plus 1/2 to 3/4 can milk; 1 can English peas, drained; salt and pepper to taste

Chicken Casserole – a delicious recipe with flat noodles, Velveeta cheese, chicken, mushroom, English peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) pkg. flat noodles
1 (8 oz.) Velveeta cheese
1 can Swanson boneless chicken or cooked and deboned chicken breasts (2 or more)
1 can mushroom or chicken soup plus 1/2 to 3/4 can milk
1 can English peas, drained
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

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Chicken Casserole

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