How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. bacon, 5 slices dried bread, 4 eggs, slightly beaten, 1/2 tsp. dry mustard, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 5 slices dried bread; 4 eggs, slightly beaten; 1/2 tsp. dry mustard; 3/4 lb. shredded cheese; 2 c. milk; 1/2 tsp. salt; 1/2 cayenne pepper

Egg Casserole – a delicious recipe with bacon, bread, eggs, dry mustard, shredded cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
5 slices dried bread
4 eggs, slightly beaten
1/2 tsp. dry mustard
3/4 lb. shredded cheese
2 c. milk
1/2 tsp. salt
1/2 cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

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Egg Casserole

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