Veal Cutlets With Creamy Semolina And Mushrooms

Name: Veal Cutlets With Creamy Semolina And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal rib eye steaks; olive oil, for brushing; sea salt; black pepper, cracked; 20 g butter; 200 g small swiss brown mushrooms, halved; 60 ml port wine; 125 ml beef stock; 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 250 ml milk; 40 g semolina; 50 g Fontina cheese; 60 ml single cream (pouring)

Servings: persons

2 veal rib eye steaks
olive oil, for brushing
sea salt
black pepper, cracked
20 g butter
200 g small swiss brown mushrooms, halved
60 ml port wine
125 ml beef stock
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
250 ml milk
40 g semolina
50 g Fontina cheese
60 ml single cream (pouring)

1
Brush veal with olive oil and season on both sides.
2
Cook for 5 minutes each side or until cooked until your liking (We like medium rare, so did 3 each side).
3
Remove from pan and keep warm.
4
Add butter and mushrooms, season with salt and pepper and cook for 5 minutes or until golden.
5
Add port, bring to the boil and cook for 1 minute.
6
Add the stock, sugar and vinegar and cook for 6-8 minutes, stirring until slightly thickened. Set aside.
7
Place the milk in a saucepan over high heat and bring to the boil. Gradually whisk in semolina until thickened. Remove from heat, add the cheese and cream and stir to combine.
8
Place semolina mixture on each plate and top with veal and mushroom sauce to serve.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 veal rib eye steaks, olive oil, for brushing, sea salt, black pepper, cracked, and more.

Yes, Veal Cutlets With Creamy Semolina And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!