Veal Cutlets With Creamy Semolina And Mushrooms Recipe

Name: Veal Cutlets With Creamy Semolina And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal rib eye steaks; olive oil, for brushing; sea salt; black pepper, cracked; 20 g butter; 200 g small swiss brown mushrooms, halved; 60 ml port wine; 125 ml beef stock; 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 250 ml milk; 40 g semolina; 50 g Fontina cheese; 60 ml single cream (pouring)

Servings: persons

2 veal rib eye steaks
olive oil, for brushing
sea salt
black pepper, cracked
20 g butter
200 g small swiss brown mushrooms, halved
60 ml port wine
125 ml beef stock
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
250 ml milk
40 g semolina
50 g Fontina cheese
60 ml single cream (pouring)

1
Brush veal with olive oil and season on both sides.
2
Cook for 5 minutes each side or until cooked until your liking (We like medium rare, so did 3 each side).
3
Remove from pan and keep warm.
4
Add butter and mushrooms, season with salt and pepper and cook for 5 minutes or until golden.
5
Add port, bring to the boil and cook for 1 minute.
6
Add the stock, sugar and vinegar and cook for 6-8 minutes, stirring until slightly thickened. Set aside.
7
Place the milk in a saucepan over high heat and bring to the boil. Gradually whisk in semolina until thickened. Remove from heat, add the cheese and cream and stir to combine.
8
Place semolina mixture on each plate and top with veal and mushroom sauce to serve.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 veal rib eye steaks, olive oil, for brushing, sea salt, black pepper, cracked, and more.

Yes, Veal Cutlets With Creamy Semolina And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Creamy Semolina And Mushrooms

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