How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Beef Roast?

You need 9 ingredients. The key ingredients include: 4 1/2 to 5 lb. shoulder, cut or middle chuck, 2 garlic cloves, 3 Tbsp. flour, 1/4 tsp. salt, and more.

Is Holiday Beef Roast suitable as meat & poultry?

Yes, Holiday Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Beef Roast Recipe

Name: Holiday Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 lb. shoulder, cut or middle chuck; 2 garlic cloves; 3 Tbsp. flour; 1/4 tsp. salt; paprika; dash of pepper; 3 Tbsp. hot melted shortening; 3 onions, sliced; 2 carrots, cut lengthwise

Holiday Beef Roast – a delicious recipe with shoulder, garlic, flour, salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 to 5 lb. shoulder, cut or middle chuck
2 garlic cloves
3 Tbsp. flour
1/4 tsp. salt
paprika
dash of pepper
3 Tbsp. hot melted shortening
3 onions, sliced
2 carrots, cut lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Holiday Beef Roast

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