How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grammie Staples Mincemeat?

You need 14 ingredients. The key ingredients include: 4 lbs. meat, boiled until tender, 5 lbs. sour apples, 1 lb. seeded raisins, 1 qt. cranberries, and more.

Is Grammie Staples Mincemeat suitable as meat & poultry?

Yes, Grammie Staples Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grammie Staples Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammie Staples Mincemeat Recipe

Name: Grammie Staples Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. meat, boiled until tender; 5 lbs. sour apples; 1 lb. seeded raisins; 1 qt. cranberries; 2 c. meat liquid; 1 pt. cider vinegar; 2 lbs. brown sugar; 1 pt. molasses; salt; 1 tsp. all-spice; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1/2 lb. beef suet

Try this homemade Grammie Staples Mincemeat recipe the whole family will love. Made with meat, sour apples, seeded raisins and cranberries. Easy step-by…

This Grammie Staples Mincemeat relies on simple, everyday ingredients such as meat, boiled until tender, sour apples, seeded raisins and qt. cranberries. It comes together quickly and makes 4 servings, at about 5316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

5316

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grammie Staples Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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