How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets Provençal?

You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 6 (1/4-inch-thick) veal cutlets, and more.

Is Veal Cutlets Provençal suitable as meat & poultry?

Yes, Veal Cutlets Provençal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets Provençal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Provençal Recipe

Name: Veal Cutlets Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 (1/4-inch-thick) veal cutlets; 1/4 cup olive oil; 1/4 pound fresh mushrooms, sliced; 1 clove garlic, minced; 2 medium tomatoes, peeled and chopped; 1/4 cup Chablis or other dry white wine; Dash of hot sauce; Minced fresh parsley

Veal Cutlets Provençal

Eats Now Editorial Team · 184 kcal · Meat & Poultry

Veal Cutlets Provençal – a delicious recipe with flour, salt, pepper, veal cutlets, olive oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Cutlets Provençal

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