Veal Cutlets Parmesan Recipe

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   Lb.

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   veal between 2 pcs of waxed paper with meat mallet or possibly cleaver till 1/8 inch thick.

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   Dip veal in Large eggs, then in bread crumbs mixed with 4 Tbsp.

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   Parmesan cheese.

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   Press crumb mix into meat.

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   Place scaloppine on a platter and chill for 30 min or possibly freeze for 5 min.

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   In a large skillet heat 3 Tbsp.

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   of the extra virgin olive oil till warm.

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   Add in a few pcs of veal.

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    Brown about 2 min on each side.

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    Remove from skillet; set aside.

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    Repeat with remaining veal, using 3 Tbsp.

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    extra virgin olive oil.

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    Preheat oven to 350 degrees.

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    Place veal in a shallow 12 x 8 x 2 inch baking dish.

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    Pour tomato sauce over all.

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    Top with mozzarella cheese, sprinkle with remaining 2 Tbsp.

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    Parmesan cheese.

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    Bake till warm, about 15 min.

* Per serving · 4 servings · Values may vary.