Leeks 'N' Bacon

1. 1

   *NOTE: Can use pepper bacon instead in which case you would omit the black pepper seasoning as indicated in the recipe directions.

2. 2

   Discard green parts of leeks and thinly slice the white parts.

3. 3

   In large saute pan on medium heat, cook the bacon until crisp. DO NOT burn! Set aside on paper towel. Pour off all but 2 tablespoons of the bacon fat.

4. 4

   Add the garlic and saute 30 seconds. Then add the leeks and celery sauteeing another 4-5 minutes or until softnened, stirring often.

5. 5

   Crumble the bacon and stir into the leeks. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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