Turkey Patties With Mushroom Sauce Recipe

Name: Turkey Patties With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey breast; 1/4 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 1/2 tablespoons olive oil, divided use; 8 ounces button mushrooms, sliced; 1 large onion, chopped; 1/8 cayenne; 2 teaspoons Dijon mustard

Servings: persons

1 lb lean ground turkey breast
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons olive oil, divided use
8 ounces button mushrooms, sliced
1 large onion, chopped
1/8 cayenne
2 teaspoons Dijon mustard

1
In a medium bowl, stir together turkey, basil, salt, pepper, and garlic powder. Form into 4 patties.
2
In a large nonstick skillet, heat 1 T. oil over medium-high heat, swirling to coat the bottom. Cook the patties for 5 minutes; turn over and cook for 4 minutes, or until no longer pink in the center. Transfer to a plate, and cover to keep warm.
3
Still on medium high, heat the remaining 1 1/2 teaspoons oil in the skillet, swirling to coat the bottom. Cook the mushrooms, onion, and cayenne for 4 minutes, or until the onion is soft, stirring frequently. Remove from heat.
4
To serve, spread the mustard over the patties, and top with the mushroom mixture.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground turkey breast, 1/4 teaspoon dried basil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Turkey Patties With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Patties With Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions