Veal Cutlets Maryland

1. 1

   Rub cutlets with melted butter, then sprinkle with salt and pepper.

2. 2

   Roll cutlets in cracker crumbs; dip into beaten eggs, then back into crumbs.

3. 3

   Melt butter in shallow pan and cook cutlets to a golden brown on both sides.

4. 4

   Pour cream and milk over cutlets.

5. 5

   Cover pan tightly and cook in 300u00b0 oven for 1 hour. Remove meat.

6. 6

   Thicken sauce in pan with a few fine cracker crumbs and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.