Veal Cutlets A La Libera Recipe

Name: Veal Cutlets A La Libera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlets, cut in serving portions; 3 eggs; 1 Tbsp. water; salt, pepper and garlic powder to taste; 1/4 c. grated Parmesan or Romano cheese; 1 c. all-purpose flour; 2 c. (about) fine dry bread crumbs; oil; lemon wedges; 1 clove garlic, mashed; 1 to 2 Tbsp. chopped parsley

Servings: persons

1 1/2 lb. veal cutlets, cut in serving portions
3 eggs
1 Tbsp. water
salt, pepper and garlic powder to taste
1/4 c. grated Parmesan or Romano cheese
1 c. all-purpose flour
2 c. (about) fine dry bread crumbs
oil
lemon wedges
1 clove garlic, mashed
1 to 2 Tbsp. chopped parsley

1
Pound cutlets flat on both sides.
2
Beat together eggs, water, seasonings, parsley and cheese.
3
Dip cutlets into flour, then into egg mixture and finally into bread crumbs, coating well on both sides.
4
In a heavy skillet, saute garlic clove in 1-inch of oil until light brown; remove and discard garlic.
5
Over medium heat, fry cutlets in same oil until golden brown on both sides.
6
Serve hot, garnished with lemon wedges.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. veal cutlets, cut in serving portions, 3 eggs, 1 Tbsp. water, salt, pepper and garlic powder to taste, and more.

Yes, Veal Cutlets A La Libera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets A La Libera

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