Baked Rice

Name: Baked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. rice; 1 small onion; 1 small bell pepper; 1 Tbsp. garlic, chopped; 2 Tbsp. butter; 10 oz. (1 can) soup, cream of chicken; 1/2 c. milk; salt (to taste); pepper (to taste); 1 sleeve Ritz crackers, crushed; 1/2 c. parmesan cheese

Eats Now Editorial Team · Meat & Poultry

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Baked Rice – a delicious recipe with rice, onion, bell pepper, garlic, butter, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. rice
1 small onion
1 small bell pepper
1 Tbsp. garlic, chopped
2 Tbsp. butter
10 oz. (1 can) soup, cream of chicken
1/2 c. milk
salt (to taste)
pepper (to taste)
1 sleeve Ritz crackers, crushed
1/2 c. parmesan cheese

1
Cook rice according to package directions and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. rice, 1 small onion, 1 small bell pepper, 1 Tbsp. garlic, chopped, and more.

Yes, Baked Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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