Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 green pepper, diced; 1 stick oleo; 1 c. rice; 1/2 onion, chopped; 1 can beef consomm; 2 1/2 lb. small zucchini; 2 tsp. olive or vegetable oil; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper

Eats Now Editorial Team · 545 kcal · Meat & Poultry

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Rice Casserole – a delicious recipe with water, green pepper, oleo, rice, onion, beef consomm. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. water
1/2 green pepper, diced
1 stick oleo
1 c. rice
1/2 onion, chopped
1 can beef consomm
2 1/2 lb. small zucchini
2 tsp. olive or vegetable oil
1/2 tsp. salt
1/4 tsp. freshly ground pepper

1
Preheat oven to 450u00b0.
2
Cut zucchini in half crosswise; cut each half lengthwise into quarters.
3
Toss with oil, salt and pepper in large bowl.
4
Arrange zucchini on a jelly roll pan in a single layer.
5
Roast 30 minutes, until tender.
6
Transfer to serving bowl. Serves 8.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 green pepper, diced, 1 stick oleo, 1 c. rice, and more.

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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