How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets?

You need 6 ingredients. The key ingredients include: 6 Veal cutlets, on the bone, 2 eggs, beaten, fine dry breadcrumbs, 1/4 to 1/2 cup butter, and more.

Is Veal Cutlets suitable as meat & poultry?

Yes, Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Recipe

Name: Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Veal cutlets, on the bone; 2 eggs, beaten; fine dry breadcrumbs; 1/4 to 1/2 cup butter; salt; lemon wedges

Veal Cutlets – a delicious recipe with cutlets, eggs, breadcrumbs, butter, salt, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Veal cutlets, on the bone
2 eggs, beaten
fine dry breadcrumbs
1/4 to 1/2 cup butter
salt
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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