How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets?

You need 7 ingredients. The key ingredients include: 4 veal cutlets, 1 egg, beaten, 1/2 c. cracker crumbs, 1/4 c. flour, and more.

Is Veal Cutlets suitable as meat & poultry?

Yes, Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Recipe

Name: Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 1 egg, beaten; 1/2 c. cracker crumbs; 1/4 c. flour; oil (for frying); 4 Tbsp. tomato sauce; salt and pepper to taste

Veal Cutlets – a delicious recipe with veal cutlets, egg, cracker crumbs, flour, oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets
1 egg, beaten
1/2 c. cracker crumbs
1/4 c. flour
oil (for frying)
4 Tbsp. tomato sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Cutlets

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