How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dish?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. bulk sausage, 9 eggs, slightly beaten, 3 c. milk, 1 1/2 tsp. dry mustard, and more.

Is Egg Dish suitable as meat & poultry?

Yes, Egg Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Dish Recipe – Eats Now

Name: Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bulk sausage; 9 eggs, slightly beaten; 3 c. milk; 1 1/2 tsp. dry mustard; 1 tsp. salt; 3 slices white bread, cut into 1/4-inch cubes; 1 1/2 c. grated Cheddar cheese

Egg Dish – a delicious recipe with sausage, eggs, milk, dry mustard, salt, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. bulk sausage
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices white bread, cut into 1/4-inch cubes
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Adobo(Philippines)
Sunday Chicken
15 Minute Soft Steak Tacos
Chicken Casserole

Egg Dish

How did you like this recipe?

Frequently Asked Questions