How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. veal or pork, cut into 4 slices, salt to taste, 3 Tbsp. flour, 2 eggs, beaten, and more.

Is Veal Cutlets suitable as meat & poultry?

Yes, Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Recipe

Name: Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal or pork, cut into 4 slices; salt to taste; 3 Tbsp. flour; 2 eggs, beaten; 1 c. bread crumbs; butter or oil; 4 lemon wedges

Veal Cutlets – a delicious recipe with veal, salt, flour, eggs, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal or pork, cut into 4 slices
salt to taste
3 Tbsp. flour
2 eggs, beaten
1 c. bread crumbs
butter or oil
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Cutlets

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