How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 5 ingredients. The key ingredients include: 8 oz. Cheddar cheese, shredded, 8 oz. sour cream, 8 to 10 slices bacon, crisp and crumbled, 1 bunch green onions, diced, and more.

Is Potato Casserole suitable as meat & poultry?

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Cheddar cheese, shredded; 8 oz. sour cream; 8 to 10 slices bacon, crisp and crumbled; 1 bunch green onions, diced; fresh or leftover mashed potatoes

Potato Casserole – a delicious recipe with Cheddar cheese, sour cream, bacon, green onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. Cheddar cheese, shredded
8 oz. sour cream
8 to 10 slices bacon, crisp and crumbled
1 bunch green onions, diced
fresh or leftover mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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