Marinated Chicken Wings

Name: Marinated Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. chicken wings; 5 Tbsp. salt; 2/3 c. flour, sifted; 2 1/2 tsp. ajinomoto (m.s.g.); 1 1/2 c. cornstarch; 10 eggs; 1/2 c. soy sauce; 2/3 c. onions, chopped; 3/4 c. sugar; 1 1/4 c. rice flour or Wondra flour

Eats Now Editorial Team · 3196 kcal · Meat & Poultry

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Marinated Chicken Wings – a delicious recipe with chicken, salt, flour, ajinomoto, cornstarch, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. chicken wings
5 Tbsp. salt
2/3 c. flour, sifted
2 1/2 tsp. ajinomoto (m.s.g.)
1 1/2 c. cornstarch
10 eggs
1/2 c. soy sauce
2/3 c. onions, chopped
3/4 c. sugar
1 1/4 c. rice flour or Wondra flour

1
Section wings at joints, discarding wing tips.
2
Combine flour, salt, sugar, cornstarch, rice flour and ajinomoto.
3
Beat eggs until well-blended.
4
Add with onions and soy sauce to dry mixture and mix thoroughly.

3196

kcal

Calories

Fat

222

Carbs

398

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. chicken wings, 5 Tbsp. salt, 2/3 c. flour, sifted, 2 1/2 tsp. ajinomoto (m.s.g.), and more.

Yes, Marinated Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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