Veal Cutlet Supreme Recipe

Name: Veal Cutlet Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: veal cutlet or steak; garlic powder; paprika; 1 large onion, chopped; salt; Italian bread crumbs; Parmesan cheese; water (approximately 1 1/2 c.); cheese slices (American or Mozzarella); butter; 1 egg

Servings: persons

veal cutlet or steak
garlic powder
paprika
1 large onion, chopped
salt
Italian bread crumbs
Parmesan cheese
water (approximately 1 1/2 c.)
cheese slices (American or Mozzarella)
butter
1 egg

1
Season veal with salt and garlic powder.
2
Dip in egg; then dip in bread crumbs.
3
Fry in butter until browned on both sides. Remove and place in baking pan.
4
Sprinkle Parmesan cheese on top. Saute onions until tender (soft) slowly, seasoning with salt and paprika.
5
Add water during latter stages of cooking and simmer about 10 to 15 minutes.
6
Place slice of cheese on top of veal pieces, then pour onion gravy on top.
7
Bake at 350u00b0 for 25 to 30 minutes.
8
Serve with rice or noodles.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: veal cutlet or steak, garlic powder, paprika, 1 large onion, chopped, and more.

Yes, Veal Cutlet Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet Supreme

How did you like this recipe?

Frequently Asked Questions