Chicken Cordon Bleu Roll-Ups

1. 1

   Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams.

2. 2

   In a large skillet over medium-high heat, heat oil.

3. 3

   Cook chicken until cooked through and golden, 4 to 6 minutes per side.

4. 4

   Transfer to a cutting board and thinly slice.

5. 5

   In a small bowl, stir together Dijon and honey.

6. 6

   Spread honey mustard all over Crescent rectangle and layer with ham, chicken, and gruyere.

7. 7

   Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls.

8. 8

   Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.