Simple roast turkey

1. 1

   First pull all the insides out your bird and keep for stock, gravy or dressing (stuffing) if you like.

2. 2

   She just discarded them.

3. 3

   Wash and pat the bird dry.

4. 4

   Next mix your butter with your seasonings and mix mix mix.

5. 5

   Once completely mixed, run your finger between the skin and breast meat to loosen up the skin.

6. 6

   Place one tablespoon of the mixture under the skin and rub to spread around.

7. 7

   Smear the remaining butter over the bird and place in the roaster set at 300.

8. 8

   Cook for about 2 hours and check for doneness.

9. 9

   Now the bird wont brown to well so you can put it i the oven to brown some.

10. 10

    Your bird will be fall off the bone tender when thru.

11. 11

    Hope you enjoy her recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.