How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlet Parmigiana Recipe?

You need 8 ingredients. The key ingredients include: 1 pound of veal cutlets of chicken breasts, Salt and pepper, 2 ounce. grated parmesan cheese, 2 Large eggs, and more.

Is Veal Cutlet Parmigiana Recipe suitable as meat & poultry?

Yes, Veal Cutlet Parmigiana Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlet Parmigiana Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet Parmigiana Recipe Recipe

Name: Veal Cutlet Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of veal cutlets of chicken breasts; Salt and pepper; 2 ounce. grated parmesan cheese; 2 Large eggs; Bread crumbs; 6 tbsp. extra virgin olive oil or possibly vegetable oil; 2 cans seasoned tomato sauce; 3/4 pound sliced mozzarella

Veal Cutlet Parmigiana Recipe – a delicious recipe with chicken breasts, Salt, parmesan cheese, eggs, Bread crumbs, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound of veal cutlets of chicken breasts
Salt and pepper
2 ounce. grated parmesan cheese
2 Large eggs
Bread crumbs
6 tbsp. extra virgin olive oil or possibly vegetable oil
2 cans seasoned tomato sauce
3/4 pound sliced mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

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Veal Cutlet Parmigiana Recipe

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