How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlet Parmigiana Recipe?

You need 8 ingredients. The key ingredients include: 1 pound of veal cutlets of chicken breasts, Salt and pepper, 2 ounce. grated parmesan cheese, 2 Large eggs, and more.

Is Veal Cutlet Parmigiana Recipe suitable as meat & poultry?

Yes, Veal Cutlet Parmigiana Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlet Parmigiana Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet Parmigiana Recipe

Name: Veal Cutlet Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of veal cutlets of chicken breasts; Salt and pepper; 2 ounce. grated parmesan cheese; 2 Large eggs; Bread crumbs; 6 tbsp. extra virgin olive oil or possibly vegetable oil; 2 cans seasoned tomato sauce; 3/4 pound sliced mozzarella

Try this homemade Veal Cutlet Parmigiana recipe the whole family will love. Made with chicken breasts, Salt, parmesan cheese and eggs. Easy step-by-step…

This Veal Cutlet Parmigiana relies on simple, everyday ingredients such as salt and pepper, large eggs, bread crumbs and seasoned tomato sauce. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound of veal cutlets of chicken breasts
Salt and pepper
2 ounce. grated parmesan cheese
2 Large eggs
Bread crumbs
6 tbsp. extra virgin olive oil or possibly vegetable oil
2 cans seasoned tomato sauce
3/4 pound sliced mozzarella

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Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

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Veal Cutlet Parmigiana Recipe

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