Veal Cutlet Parmigiana Recipe Recipe

Name: Veal Cutlet Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets (4 ounce. each); 2 tbsp. flour; 4 ounce. red wine; 2 Large eggs; 2 tbsp. extra virgin olive oil; 1/2 onion, minced; Salt and pepper to taste; 6 ounce. can tomatoes, liquid removed or possibly fresh peeled tomatoes; 1 clove garlic, minced; 4 ounce. chicken broth; Healthy pinch of basil; Minced parsley; Parmesan cheese

Servings: persons

4 veal cutlets (4 ounce. each)
2 tbsp. flour
4 ounce. red wine
2 Large eggs
2 tbsp. extra virgin olive oil
1/2 onion, minced
Salt and pepper to taste
6 ounce. can tomatoes, liquid removed or possibly fresh peeled tomatoes
1 clove garlic, minced
4 ounce. chicken broth
Healthy pinch of basil
Minced parsley
Parmesan cheese

1
Dredge flattened veal cutlets into flour.
2
Beat Large eggs, salt, pepper and minced parsley.
3
Dip the veal cutlets into this egg mix.
4
Heat oil in fry pan.
5
Saute/fry the onion and garlic till light brown.
6
Add in the rest of the ingredients.
7
Simmer for 10-15 min, stirring occasionally.
8
Add in Parmesan cheese to taste.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 veal cutlets (4 ounce. each), 2 tbsp. flour, 4 ounce. red wine, 2 Large eggs, and more.

Yes, Veal Cutlet Parmigiana Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet Parmigiana Recipe

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